Frying Oil Degradation Detection Device
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₹9,999
Range: ₹3,296 – ₹9,999
Patent type
Design Patent
Filing route
United Kingdom
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Patent details
The present invention relates to a Frying Oil Degradation Detection Device configured to monitor and evaluate the quality of frying oil during cooking operations. The device comprises a sensor assembly, optical analysis module, chemical detection subsystem, microprocessor-based processing unit, artificial intelligence assessment engine, display interface, and communication module. The system continuously measures parameters including dielectric constant, conductivity, viscosity, temperature, oxidation indicators, total polar compounds, and free fatty acid concentration. Sensor data are analyzed to determine oil degradation levels, estimate remaining usable life, and generate replacement recommendations. The device provides real-time visual, audible, and remote alerts when oil quality falls below predetermined thresholds. The invention improves food safety, reduces operational costs, supports regulatory compliance, and enables intelligent oil management in commercial kitchens, food processing facilities, and industrial frying applications.